History: Cheese Vat
2 revisions. Every revision is the complete page as it stood; revert restores an old revision as a new change.
r193722 · current
- name changed to "Cheese Vat"
- summary changed to "A jacketed stainless vessel that heats milk, holds it at coagulation temperature, then cuts and stirs the curd with reversible tools before the whey is drained off."
- Aliases changed to "Cheese Making Vat"
r28189
- Imported from the static site