History: Continuous Butter Churn
2 revisions. Every revision is the complete page as it stood; revert restores an old revision as a new change.
r193467 · current
- summary changed to "Horizontal or vertical churn with internal beaters, cream agitation section, and fat-phase separation zone producing butter at 500–2000 kg/h throughput."
r20441
- Imported from the static site