History: Pasta Extruder
2 revisions. Every revision is the complete page as it stood; revert restores an old revision as a new change.
r193750 · current
- name changed to "Pasta Extruder"
- summary changed to "A machine that mixes flour and water into a stiff dough then forces it under pressure through a shaped bronze die to form pasta: a mixing trough kneads the dough, an auger compresses it down a barrel into the die head, a rotating cutter trims the extruded strands to length, and a water-and-temperature jacket plus a vacuum chamber keep the dough cool and dense for a smooth, well-textured product."
- Aliases changed to "Pasta Extruder Line"
r60412
- Imported from the static site