Temperature & Food Safety System
AssemblyContinuous thermistor monitoring with alert system ensures cabinet stays 35–40°F; logs temperature for HACCP compliance. A full specification article for this item is being written. Meanwhile its bill of materials and connections are below.
Bill of materials for Temperature & Food Safety System
6 top-level lines as of r70125| # | Item / sub-assembly | Part no. | Qty/assy | Ext. qty | Parts | Type |
|---|---|---|---|---|---|---|
| 1 | Cabinet Temperature Thermistor | fresh-food-vending-machine-temp-sensor | 1× | 1 | · | part |
| 2 | Temperature Alarm Microcontroller | fresh-food-vending-machine-alarm-controller | 1× | 1 | · | part |
| 3 | Piezo Alarm Buzzer | fresh-food-vending-machine-buzzer | 1× | 1 | · | part |
| 4 | Led Status | fresh-food-vending-machine-led-status | 2× | 2 | · | part |
| 5 | Temperature Logger | fresh-food-vending-machine-temperature-logger | 1× | 1 | · | part |
| 6 | Connector | connector | 1× | 1 | · | part |