BOMwiki the bill-of-materials encyclopedia
30,454,201 parts mapped · 193,225 items

Food & Beverage Processing parts lists

BOMwiki lists 279 products in food & beverage processing, with 77,070 parts counted across their recorded bills of materials. The highest recorded part count is the hydrostatic sterilizer at 9,247 parts across 9 top-level items; the lowest is the sugar beet slicer at 19. Open a product to explore its recorded components and their roles. Counts describe the current BOMs, not a complete inventory of every product variant.

279 products

Aseptic Filler Ultra-high-temperature sterilization system filling product and containers in a sterile environment, using hydrogen peroxide vapor and steam sterilization to eliminate microbial spores without thermal damage to taste or nutrients. 1,020 parts · 9 BOM lines
Aseptic Pouch Filler Ultra-high-temperature (UHT) sterilization system filling sterile product into pre-made flexible pouches within a sterile chamber, applying spout and heat-sealing the top, at 100–200 pouches per minute. 65 parts · 8 BOM lines
Automatic Espresso Tamper
Automatic Espresso Tamper Motorized pneumatic press applying consistent 30 kg force to espresso grounds in portafilter basket, eliminating hand-tamp variability. 45 parts · 7 BOM lines
Automatic Filleting Machine Precision cutting system using reciprocating or rotating blades to separate fish fillets from the spine, with automated vision-guided feed and bone separator. 73 parts · 8 BOM lines
Bacon Press/Former Hydraulic or pneumatic press with heated mold plates, conveyor feed, and automated pressing cycle that compresses loose meat and fat into uniform bacon rashers for slicing. 42 parts · 7 BOM lines
Bagel Former Automated dough divider and shaper using a ring mandrel and forming sleeves to create uniform bagel rings with consistent hole diameter. 43 parts · 8 BOM lines
Bakery Deck Oven
Bakery Deck Oven Electric or gas stone-deck oven with independent zone heating, steam injection, and a hydraulic loader system for batch production of artisan breads. 44 parts · 8 BOM lines
Batter and Breading Line Coating line that pre-dusts, batters, and breads food pieces in sequence on a conveyor before frying or freezing, with recovery and recycling of coating media. 127 parts · 8 BOM lines
Beverage Carbonator A pressure vessel and injection system that dissolves CO2 into chilled water or beverage at 3–6 bar, holding a set carbonation level for dispensing or bottling. 95 parts · 8 BOM lines
Bin Sweep Auger Rotating sweep auger mounted on a center pivot that clears stored grain from the entire floor of flat-bottom storage bins. 103 parts · 8 BOM lines
Blood Coagulator/Dryer Multi-stage system that coagulates blood cells via heat, centrifuges solids from liquid, then spray-dries to stable powder. 38 parts · 8 BOM lines
Bottle Rinser Rotary carousel bottle rinser that sprays water or cleaning solution through fixed or rotating nozzles, followed by ionized or heated air blow-off to dry bottles. 36 parts · 8 BOM lines
Bottle Unscrambler
Bottle Unscrambler High-speed machine orientating empty bottles from random bulk dumps into upright single-file orientation via rotating disc, air-assist, and mechanical guides, at 300–1,500 bottles per minute. 47 parts · 8 BOM lines
Bottle Warmer/Cooler In-line conveyorized heat exchanger that warms or cools bottles via spray zones with temperature-controlled water or glycol circulation. 26 parts · 7 BOM lines
Bottle Washing Machine
Bottle Washing Machine A conveyor-based bottle cleaning system with soaking tanks, high-pressure jetting stations, and heated drying air. 2,388 parts · 9 BOM lines
Bowl Chopper Rotating stainless bowl with high-speed knife set that finely chops, emulsifies, and blends meat, fat, and additives into homogeneous paste for sausage and processed meat production. 45 parts · 7 BOM lines
Bread Cooling Tower Vertical conveyor that cools loaves before slicing, lifting bread on swinging trays or a serpentine belt through a tall ventilated column so cores drop below 35 C in a small footprint. 493 parts · 8 BOM lines
Bread Moulder Continuous roll-shaping machine that sheeting rollers, curls dough into cylinders, and compresses them under a pressure board before conveyor exit. 32 parts · 7 BOM lines
Breading Machine A conveyor-based machine that applies flour, batter, and breadcrumb coatings to protein products using spray and drum-tumbler systems. 43 parts · 7 BOM lines
Brewery Centrifuge A horizontal disc-stack centrifuge separating yeast and solids from beer using 2000+ RPM spin. 47 parts · 6 BOM lines
Brewhouse System Multi-vessel brewing platform with mash tun, lauter tun, kettle, whirlpool, and pump manifold for beer production at pilot to 10 BBL scale. 52 parts · 7 BOM lines
Brine Chilling System System that chills food product with circulating cold brine. 239 parts · 6 BOM lines
Brine Injection Machine Positive-displacement pump system with needle bank array that injects cured brine solution into meat for uniform flavor, water retention, and processing consistency. 44 parts · 7 BOM lines
Brite Tank A jacketed pressure vessel for carbonation, settling, and serving of finished beer. 40 parts · 6 BOM lines
Bucket Conveyor
Bucket Conveyor Continuous chain or belt conveyor fitted with buckets to transport grain horizontally or on gentle inclines. 109 parts · 8 BOM lines
Butcher Bandsaw A precision meat-cutting saw with a continuous stainless-steel blade running over two drive wheels, mounted on a rigid frame with adjustable guides and guards. 43 parts · 7 BOM lines
Butter Forming Machine
Butter Forming Machine Continuous extrusion former with heated die block, portion cutoff, film wrapping, and conveyor discharge producing 250 g to 1 kg butter prints at 20–60 packs/minute. 24 parts · 6 BOM lines
Butter Topping Dispenser Heated reservoir with pump and portion-control nozzle dispensing flavored butter or oil topping onto popcorn. 34 parts · 8 BOM lines
Can Filler-Seamer Single-head or rotary mono-block beer or beverage filling and seaming machine that fills aluminum cans with product and applies pre-formed lids under counter-pressure. 28 parts · 8 BOM lines
Can Seaming Machine
Can Seaming Machine A machine that hermetically joins a can lid to its body by rolling the two edges into an interlocked double seam in two roll operations. 658 parts · 9 BOM lines
Candy Cane Machine
Candy Cane Machine Automated system that twists red and white candy rope together, creates spiral striping, bends the crook shape, and cools the finished candy cane. 258 parts · 8 BOM lines
Candy Depositing Line Line that deposits molten candy into molds in precise amounts. 223 parts · 7 BOM lines
Candy Panning Machine
Candy Panning Machine Industrial system with rotating conical coating pans that spray syrup, color, and powders onto tumbling candies to build multi-layer shells. 41 parts · 8 BOM lines
Candy Slab Cutter Industrial machine with rotating or reciprocating cutting dies that slices cooled candy slabs into uniform pieces of adjustable size. 84 parts · 8 BOM lines
Candy Twist Wrapper Fully automatic system that feeds individual candies onto wrap film, cuts and folds the film around each piece, and twists the ends to create sealed candies. 86 parts · 8 BOM lines
Cane Diffuser Countercurrent extraction vessel with moving bed and juice recirculation that dissolves remaining sugar from exhausted bagasse. 27 parts · 7 BOM lines
Canning Line Integrated production line depalletizing empty cans, filling with product, seaming lids, sterilizing in retort, applying labels, and case-packing at 50–200 finished cans per minute. 126 parts · 8 BOM lines
Capsule Filling and Sealing Machine
Capsule Filling and Sealing Machine Automated system loading empty capsules with precisely dosed ground coffee, injecting nitrogen, sealing with foil, and ejecting finished ready-to-brew pods. 57 parts · 8 BOM lines
Carbonation System
Carbonation System Integrated CO2 injection and blending module that deaerates incoming product, injects metered CO2, cools to target temperature, and delivers carbonated beverage at precise dissolved-gas levels. 29 parts · 8 BOM lines
Cereal Coating System A syrup applicator drum, rotary dryer, vitamin spray, and cooling conveyor for coating breakfast cereal flakes with sweetener and fortification. 35 parts · 5 BOM lines
Chamber Vacuum Sealer
Chamber Vacuum Sealer A commercial chamber vacuum sealer: the bag and food sit inside a sealed chamber that an oil rotary-vane pump evacuates before a heated bar seals the bag. 76 parts · 10 BOM lines
Char Broiler
Char Broiler A floor-standing gas or electric charbroiler with radiant heating elements and lava rock or steel grates that impart smoky char marks to grilled proteins. 29 parts · 6 BOM lines
Cheese Brining System Integrated multi-tank brine management system with circulation, refrigeration, and salinity control enabling cheese aging and flavor development. 32 parts · 7 BOM lines
Cheese Vat A jacketed stainless vessel that heats milk, holds it at coagulation temperature, then cuts and stirs the curd with reversible tools before the whey is drained off. 276 parts · 10 BOM lines
Chocolate Ball Mill Mill that grinds chocolate fine with steel balls, circulating warm chocolate through a vertical jacketed cylinder where an agitated bed of hardened balls reduces particle size to a smooth fineness. 134 parts · 8 BOM lines
Chocolate Conching Machine
Chocolate Conching Machine Machine that refines and smooths chocolate by prolonged mixing, shearing the mass with rotors in a heated jacketed trough for hours to develop flavour and coat every particle in cocoa butter. 161 parts · 8 BOM lines
Chocolate Enrober
Chocolate Enrober A machine that coats centres carried on a wire-mesh belt with a falling curtain of tempered chocolate, then sets the coating in a cooling tunnel. 470 parts · 9 BOM lines
Chocolate Enrobing Line Line that coats candy centers in tempered chocolate, carrying centres on a wire belt through a curtain of tempered chocolate, blowing off the excess, and setting the shell in a cooling tunnel. 272 parts · 8 BOM lines
Chocolate Moulding Line A multi-stage production line depositing tempered chocolate into moulds, vibrating to remove air, cooling in a tunnel, and demoulding finished pralines. 223 parts · 7 BOM lines
Chocolate Tempering Machine
Chocolate Tempering Machine A machine that melts chocolate and cycles it through a precise temperature curve so its cocoa butter sets in the stable crystal form that gives gloss and snap: a heated, water-jacketed bowl melts the mass, an archimedean screw lifts and folds it, a pump circulates it past cooling and heating zones under close temperature control, and a vibrating table and optional enrobing curtain finish moulded or coated pieces. 141 parts · 12 BOM lines
Churro Machine Extrusion system with heated hopper, star die, and integrated fryer interface producing continuous churro strands. 32 parts · 8 BOM lines
Clam Shucking Machine
Clam Shucking Machine Steam or hot-water heat-assisted device that weakens the adductor muscle of clamshells, followed by mechanical separation and blade insertion for rapid shucking. 55 parts · 8 BOM lines
Coffee Destoner
Coffee Destoner Air-lift separation column removing small stones and foreign debris from raw coffee beans via density and aerodynamic sorting. 29 parts · 7 BOM lines
Coffee Roaster A drum-type batch coffee roaster: a perforated steel roasting drum turned by a geared motor over a gas burner, with a blower drawing roast gases through a chaff cyclone, a stirred cooling tray that quenches the beans, and a touchscreen profile controller reading bean and air temperature probes. 132 parts · 10 BOM lines
Coffee Sample Roaster
Coffee Sample Roaster Small-capacity drum or fluid bed roaster with 100–500 g batch size for evaluating raw coffee lots before committing to larger purchases. 45 parts · 8 BOM lines
Coffee Urn
Coffee Urn Large-capacity percolator system with heating elements, gauge glass, and spigot for serving coffee to groups. 34 parts · 8 BOM lines
Colloid Mill
Colloid Mill Mill that grinds and emulsifies food between a rotor and stator. 212 parts · 8 BOM lines
Column Still
Column Still Continuous fractional distillation column with internal bubble-cap trays, dephlegmator reflux condenser, and reboiler interface for high-proof grain spirits. 137 parts · 7 BOM lines
Combi Oven
Combi Oven A commercial convection oven that injects steam into the cooking chamber, controlled by a programmable touchscreen, to bake, roast, or steam food with adjustable humidity. 39 parts · 6 BOM lines
Commercial Batch Brewer Large-volume coffee brewer dispensing 3–4 gallons in 3–4 minutes via spray head distribution over bed and thermal server tanks for continuous service. 47 parts · 7 BOM lines
Commercial Bread Slicer A bakery machine that pushes a cooled loaf through a frame of parallel reciprocating or band blades, cutting every slice in one pass at a fixed thickness. 187 parts · 8 BOM lines
Commercial Cold Brew System Large-capacity steeping tank with internal mesh filtration, nitrogen blanket pressure system, and gravity-fed or pump dispensing for low-contact cold coffee concentrate production. 46 parts · 7 BOM lines
Commercial Deep Fryer
Commercial Deep Fryer A floor-standing electric commercial deep fryer with twin baskets and oil filtration. 65 parts · 9 BOM lines
Commercial Dishwasher
Commercial Dishwasher A door-type (hood) commercial warewasher: a single-rack pass-through machine with a recirculating wash tank, a fresh-water rinse fed by an electric booster heater, and chemical detergent/rinse-aid dosing. 211 parts · 13 BOM lines
Commercial Dough Mixer Floor-standing planetary commercial dough mixer: a cast-iron body houses an induction motor driving a reduction gearbox and planetary head that orbits interchangeable agitator tools (spiral hook, beater, whisk) inside a stainless steel bowl, with a microcontrolled speed/timer panel and a bowl-lift mechanism. 73 parts · 8 BOM lines
Commercial Draft Beer System A refrigerated keg dispensing system with a glycol power pack, trunk lines, tap towers, and gas control that serves chilled beer at consistent pressure. 38 parts · 6 BOM lines
Commercial Espresso Machine
Commercial Espresso Machine Multi-group espresso machine with dual boilers or heat exchangers, rotary pump, and PID-controlled temperature regulation for consistent high-volume beverage production. 71 parts · 8 BOM lines
Commercial Idli Steamer Vertical stacked steam cabinet with tray racks and mold chambers, steaming rice cakes at 100°C. 55 parts · 6 BOM lines
Commercial Meat Grinder
Commercial Meat Grinder A floor/bench commercial meat grinder: a geared induction motor drives an auger that forces meat through a knife and grinding plate. 108 parts · 8 BOM lines
Commercial Planetary Mixer High-capacity batch mixer with planetary bowl rotation and interchangeable whip, hook, and paddle attachments for doughs, batters, and fillings. 33 parts · 9 BOM lines
Commercial Popcorn Machine
Commercial Popcorn Machine Heated kettle with stirring mechanism serves popcorn into a warming deck cabinet, with an old-maid drawer for collection. 31 parts · 8 BOM lines
Commercial Rotisserie
Commercial Rotisserie Gas or electric rotating spit system with heating elements, glass doors, drip tray, and temperature control for roasting whole birds. 54 parts · 7 BOM lines
Commercial Tandoor Oven Vertical cylindrical clay-lined oven with gas burner and rotating skewers for roasting meats and breads at 600–900°F. 28 parts · 7 BOM lines
Commercial Wok Range A high-powered gas cooking station with multiple jet burners and a water-cooled ring that supports and cools a wok for rapid stir-frying. 24 parts · 5 BOM lines
Confectionery Depositor A piston depositor that meters hot confectionery mass through a nozzle plate into moulds carried on an indexing conveyor. 699 parts · 7 BOM lines
Conical Fermenter Jacketed cylindrical-conical vessel for yeast fermentation with glycol cooling zones, pressure relief, sampling port, and full CIP arm for automated cleaning. 46 parts · 7 BOM lines
Contact Plate Freezer Freezer that presses blocks of food between hollow refrigerated plates so heat is removed by direct contact, giving dense flat blocks and fast freezing. 204 parts · 7 BOM lines
Continuous Butter Churn Horizontal or vertical churn with internal beaters, cream agitation section, and fat-phase separation zone producing butter at 500–2000 kg/h throughput. 275 parts · 11 BOM lines
Continuous Cooker
Continuous Cooker Cooker that heats food continuously as it moves through. 789 parts · 9 BOM lines
Continuous Dough Divider Machine that portions bread dough into uniform pieces. 270 parts · 9 BOM lines
Continuous Frying System Industrial fryer that cooks coated or raw food continuously on a submerged conveyor through a heated oil bath, with integrated heating, oil filtration, and exhaust. 118 parts · 8 BOM lines
Continuous Ice Cream Freezer Scraped-surface freezer barrel incorporating air injection, dasher action, and refrigeration to transform mix into ice cream at 5–15 L/min continuous throughput. 188 parts · 10 BOM lines
Continuous Oil Filtration A standalone multi-stage system filtering frying oil in real-time: pump, cartridge filtration, heat exchanger, and sediment removal extending oil life 3–5×. 25 parts · 5 BOM lines
Conveyor Pizza Oven
Conveyor Pizza Oven An air-impingement conveyor pizza oven: a wire-mesh belt carries pizzas through a tunnel where high-velocity hot air jets bake them top and bottom. 176 parts · 9 BOM lines
Conveyor Toaster
Conveyor Toaster A commercial toaster with a moving wire mesh belt that carries bread through an infrared heating chamber while a variable-speed motor controls toasting darkness. 34 parts · 6 BOM lines
Copper Pot Still
Copper Pot Still Traditional copper distillation vessel with steam jacket, swan neck column, lyne arm, and condenser for whiskey, brandy, or artisanal spirit production. 52 parts · 7 BOM lines
Croissant Moulder Laminated-dough shaping machine with triangle feed, rolling pins, and a curving belt system producing uniform croissant geometry. 31 parts · 7 BOM lines
Crowner/Capper
Crowner/Capper High-speed rotary carousel machine that applies, seats, and crimps caps onto bottles using servo-synchronized capping heads and torque-controlled tightening. 38 parts · 7 BOM lines
Dairy Homogenizer High-pressure positive-displacement pump forcing milk through throttling valve stages producing 0.5–100 micron particle size reduction at 100–500 L/h. 31 parts · 7 BOM lines
DDGS Dryer Rotary drum dryer that reduces moisture in Dried Distillers Grains with Solubles from ~70% to ~10% for stable storage and animal feed. 28 parts · 7 BOM lines
Destemmer-Crusher Combined destemming and crushing machine with rotating cage, roller mills, and must pump for preparing whole grape clusters into fermentation-ready juice and skins. 52 parts · 6 BOM lines
Dim Sum Steamer Cabinet Large multi-tier steam cabinet with stacked basket chambers, continuous dim sum production. 31 parts · 6 BOM lines
Disc-Stack Separator Centrifuge that clarifies and separates liquids with stacked discs. 494 parts · 8 BOM lines
Distillation Column (Beer Still) Fractionating distillation tower separating ethanol from water and congeners using staged trays and heat integration. 106 parts · 7 BOM lines
Donut Depositor Pneumatic extrusion machine with a hopper-fed dough system, plunger pump, and rotating cutter ring for drop-depositing uniform doughnut shapes onto conveyors. 22 parts · 7 BOM lines
Donut Fryer Continuous-duty fryer with heated oil vat, motorized conveyor for doughnut cooking, automated flipper, and integrated oil filtration and ventilation. 40 parts · 8 BOM lines
Double Seamer
Double Seamer Inline canning machine that rolls a can body onto a metal lid in first and second seaming operations, creating an airtight double-seam closure at 50–200 cans per minute. 48 parts · 8 BOM lines
Dough Divider / Rounder A bakery machine that portions a bulk mass of dough into equal-weight pieces and rolls each into a smooth ball: a hopper feeds a measuring chamber where a hydraulically-oiled piston and dividing knife cut fixed volumes, then a rounding belt or cone spins the pieces tight, with a flour duster keeping the dough from sticking and a touchscreen controller setting piece weight and count. 190 parts · 11 BOM lines
Dough Rounding Machine Machine that rolls dough pieces into smooth round balls. 212 parts · 8 BOM lines
Dough Sheeter A powered machine with adjustable roller pairs that compress and flatten dough to uniform thickness, driven by reversible conveyor belts. 103 parts · 7 BOM lines
Dough Sheeting Line Line that rolls dough into a continuous sheet for shaping. 456 parts · 8 BOM lines
Drip Bag Packing Machine Automated system forming inner filter bags with hanging ears, dosing ground coffee, sealing outer envelope, and stacking finished drip bags for hand-brewing. 52 parts · 6 BOM lines
Drum Drying Machine
Drum Drying Machine Machine that dries food paste on heated rotating drums into flakes. A thin film of slurry is applied to slowly turning steam-heated drums; in less than one revolution the water flashes off and a doctor blade scrapes the dried sheet free, which is then broken into flakes or powder. 634 parts · 9 BOM lines
Edible Oil Refining Line
Edible Oil Refining Line Line that degums, neutralizes, bleaches and deodorizes edible oil. 3,224 parts · 8 BOM lines
Egg Breaking and Separating Line Line that cracks eggs and separates yolk from white. 1,126 parts · 10 BOM lines
Egg Breaking Machine An automated machine that cracks eggs, separates yolks from whites, and collects and washes broken shells using a rotating carousel system. 36 parts · 7 BOM lines
Egg Grading and Packing Line Line that washes, candles, grades and packs eggs. 705 parts · 10 BOM lines
Extruded Snack Line Line that extrudes, shapes and seasons puffed snacks. 129 parts · 7 BOM lines
Falling Film Evaporator
Falling Film Evaporator Vacuum evaporator with vertical calandria tubes, liquid distribution plate, and vapor separator concentrating dairy and food liquids at 10–100 kg/h throughput. 27 parts · 7 BOM lines
Feather Hydrolyzer Pressure vessel that hydrolyzes poultry feathers with steam to break keratin into digestible amino acids and protein meal. 32 parts · 8 BOM lines
Feed Hammer Mill
Feed Hammer Mill Impact mill using rotating hammers to pulverize grain and meal into fine particles, with adjustable screen selecting final particle size. 88 parts · 8 BOM lines
Feed Pellet Mill Mechanical grinder that compresses ground grain and additives through a die using rotating rollers, forming cylindrical pellets for livestock feed. 72 parts · 8 BOM lines
Fermentation Tank
Fermentation Tank Conical tank where wort ferments into beer under controlled conditions. 123 parts · 8 BOM lines
Fish Deheading Machine Industrial conveyor system with reciprocating cutting blade assembly that precisely severs fish heads while positioning bodies for downstream processing. 55 parts · 7 BOM lines
Fish Filleting Machine
Fish Filleting Machine An automated machine that cuts fish fillets from whole fish using reciprocating or rotary blades while guiding the carcass through multiple cutting stages. 39 parts · 7 BOM lines
Fish Smoking Kiln
Fish Smoking Kiln Insulated chamber with controlled smoke generation, air circulation, and humidity that cures and flavors fish through heat and wood smoke. 58 parts · 8 BOM lines
Fishmeal Cooker Steam-jacketed batch or continuous cooker that heats fish trim and byproducts to 90–100°C, coagulating protein and preparing material for mechanical press dewatering. 45 parts · 7 BOM lines
Flake Ice Machine A refrigerated machine that freezes a thin layer of water on a rotating drum, then scrapes and ejects thin ice flakes for product cooling and preservation. 38 parts · 7 BOM lines
Flaking Cooker System A rotary pressure cooker with integrated drying, flaking rolls, and toasting oven for processing corn into breakfast flakes. 48 parts · 6 BOM lines
Flaking Mill
Flaking Mill Pair of rotating hardened rolls that flatten oilseeds and cake into thin sheets to increase extraction surface area. 55 parts · 8 BOM lines
Flour Milling Plant
Flour Milling Plant Plant that cleans, grinds and sifts grain into flour. 2,774 parts · 9 BOM lines
Flour Purifier
Flour Purifier Horizontal sieving and air aspiration system separating flour from bran and coarse particles by density and size. 52 parts · 8 BOM lines
Fluid Bed Dryer
Fluid Bed Dryer Dryer that suspends food particles in hot air to dry them evenly. Hot air pushed up through a perforated plate lifts a bed of granules so they float and tumble like a boiling liquid, giving every particle the same contact with the drying air for fast, gentle, uniform drying. 550 parts · 9 BOM lines
Fluidized-Bed Freezer
Fluidized-Bed Freezer Freezer that suspends small food pieces on a cushion of upward cold air so they float and freeze separately at very high heat-transfer rates. 107 parts · 8 BOM lines
Food Decanter Centrifuge
Food Decanter Centrifuge Centrifuge that separates solids from liquid food continuously. 509 parts · 8 BOM lines
Food Extruder
Food Extruder Twin-screw extruder that cooks and shapes snacks, cereals and pasta. 860 parts · 9 BOM lines
Forced-Circulation Evaporator
Forced-Circulation Evaporator Evaporator that pumps viscous food past heating surfaces to concentrate it. 414 parts · 9 BOM lines
French Fry Production Line
French Fry Production Line Line that cuts, blanches and freezes potatoes into fries. 104 parts · 8 BOM lines
Frozen Beverage Machine
Frozen Beverage Machine A refrigerated dispenser with rotating cylinders and augers that freeze and serve slurpee-style beverages with dispensing handles. 45 parts · 6 BOM lines
Fruit Grading Line Line that sorts fruit by size, weight and color. 3,765 parts · 10 BOM lines
Fruit Pulper and Finisher Machine that separates fruit pulp from skins and seeds. 134 parts · 9 BOM lines
Giblet Harvester
Giblet Harvester Multi-stage separation system that divides poultry offal into edible organs (liver, heart, gizzard) and waste, then chills and packages them separately. 31 parts · 7 BOM lines
Glass Container Inspector High-speed machine vision system inspecting glass containers for defects (cracks, bubbles, inclusions, dimensional faults) using camera stations and reject mechanism at 300–1,200 containers per minute. 52 parts · 7 BOM lines
Grain Cleaner Aspirator Pre-milling equipment combining mechanical screening and air aspiration to remove dust, chaff, and light foreign material from grain. 51 parts · 8 BOM lines
Grain Cleaning Machine
Grain Cleaning Machine Machine that removes chaff and foreign matter from grain. 230 parts · 10 BOM lines
Grain Color Sorter
Grain Color Sorter Machine that ejects discolored grains and impurities by color. 3,056 parts · 8 BOM lines
Grain Elevator Leg
Grain Elevator Leg Vertical grain handling system using an endless bucket belt driven by head and boot pulleys to elevate grain from ground level to overhead storage. 85 parts · 8 BOM lines
Grain Roller Mill
Grain Roller Mill A two- or three-roller mill cracking malted grain to precise gap settings. 41 parts · 7 BOM lines
Gum Rolling & Scoring Machine Industrial system that rolls chewing gum sheets to uniform thickness, scores them into breakable pieces, dusts with powder, and cools to final firmness. 85 parts · 8 BOM lines
Gummy Candy Production Line
Gummy Candy Production Line Line that cooks, deposits and demolds gummy confections. 165 parts · 7 BOM lines
Gummy Depositor Automated system that mixes molten gummy compound and deposits it into starch or silicone molds with pneumatic precision and controlled cooling. 87 parts · 7 BOM lines
Hard Candy Forming Line Line that cooks, forms and wraps hard candies. 223 parts · 8 BOM lines
Heated Holding Cabinet A stainless-steel insulated cabinet with electric heating elements and thermostat that keeps prepared food hot and moist until service. 30 parts · 6 BOM lines
High-Pressure Homogenizer
High-Pressure Homogenizer A positive-displacement plunger pump that forces fluid through a homogenizing valve to break up fat globules and disperse particles. 533 parts · 8 BOM lines
Honey Extractor
Honey Extractor Centrifugal honey extraction machine separating liquid honey from beeswax cappings on frame combs via rapid spinning. 32 parts · 5 BOM lines
Hop Pellet Mill A pellet mill compressing dried hop flowers into uniform pellets for storage and brewing. 42 parts · 6 BOM lines
Hot Chocolate Dispenser
Hot Chocolate Dispenser Heated mixing bowl with whipping mechanism and dispensing valve for ready-to-serve hot chocolate. 33 parts · 8 BOM lines
Hot Fill Line Production line heating food product to 70–90 °C (158–194 °F), filling into plastic or glass bottles, capping while product is hot, then cooling under water spray to ambient temperature, sterilizing via residual heat without retort. 45 parts · 8 BOM lines
Hydrostatic Sterilizer
Hydrostatic Sterilizer Continuous sterilizer that moves cans through water-column locks. 9,247 parts · 9 BOM lines
Ice Cream Batch Freezer
Ice Cream Batch Freezer A refrigerated cylindrical chamber with motorized dasher and scraper that freeze and churn ice cream mixture into finished product. 99 parts · 8 BOM lines
Iced Tea Brewer Commercial tea brewing system with hot water boiler, brew basket, and cold-water mixing for dispensing chilled iced tea. 34 parts · 8 BOM lines
Industrial Bowl Cutter Machine that chops and emulsifies meat in a revolving bowl. 280 parts · 9 BOM lines
Industrial Bread Slicing Line Line that slices and bags loaves at high speed, taking cooled loaves through a reciprocating or band slicer, a bagger, and a closure unit at thousands of loaves per hour. 348 parts · 9 BOM lines
Industrial Coffee Grinder
Industrial Coffee Grinder Machine that grinds roasted coffee to set particle size. 788 parts · 9 BOM lines
Industrial Coffee Roaster
Industrial Coffee Roaster Machine that roasts green coffee beans in controlled batches. 188 parts · 8 BOM lines
Industrial Dough Mixer
Industrial Dough Mixer High-capacity mixer that develops bread and bakery dough. 273 parts · 8 BOM lines
Industrial Ethanol Fermenter Large stainless steel fermentation tank with active cooling, agitation, and yeast feed systems for anaerobic conversion of glucose to ethanol. 27 parts · 7 BOM lines
Industrial Freeze Dryer
Industrial Freeze Dryer System that dries frozen food by subliming ice under vacuum. Food is frozen solid on trays, the chamber is evacuated, and gentle shelf heat turns the ice directly to vapor without melting; the vapor freezes onto a cold condenser, leaving a dry, shelf-stable product that rehydrates well. 816 parts · 9 BOM lines
Industrial Juice Press A belt or hydraulic press machine extracting juice from fruits and vegetables under high pressure with integrated CIP and collection system. 155 parts · 7 BOM lines
Industrial Meat Mincer
Industrial Meat Mincer Machine that grinds large volumes of meat through plates. 114 parts · 8 BOM lines
Industrial Meat Slicer
Industrial Meat Slicer High-speed machine that slices and stacks deli meats. 103 parts · 7 BOM lines
Industrial Pellet Mill Mill that presses ground feed through a die into pellets. 1,087 parts · 7 BOM lines
Industrial Popcorn Popper A continuous popping drum heated by oil circulation with integrated salt/oil dosing, sieve, and collection hopper for high-volume popcorn production. 34 parts · 6 BOM lines
Industrial Smokehouse
Industrial Smokehouse A climate-controlled chamber that cooks, dries, and smokes trolleys of meat or fish by circulating conditioned air mixed with smoke from an external generator. 267 parts · 9 BOM lines
Industrial Tunnel Oven A continuous baking oven in which a steel band or wire-mesh conveyor carries product slowly through a long insulated tunnel divided into temperature zones: gas burners or electric elements with circulation blowers set the heat profile, a steam injection system controls crust and colour, and an exhaust system removes moisture and combustion gases while a zone controller holds each section to its setpoint. 147 parts · 10 BOM lines
Inline Dynamic Mixer Mixer that blends liquid food continuously as it flows through. 215 parts · 8 BOM lines
IQF Tunnel Freezer Cryogenic or mechanical refrigeration system that rapidly freeze-dries seafood pieces to -18°C or below using conveyor belt and controlled air circulation. 82 parts · 8 BOM lines
Juice Bubbler Dispenser Refrigerated juice holding bowl with circulation pump and spray nozzle for chilled fruit juice service. 35 parts · 8 BOM lines
Juice Deaerator
Juice Deaerator Machine that removes dissolved air from juice before filling. 976 parts · 10 BOM lines
Juice Extraction Line
Juice Extraction Line Line that crushes and presses fruit into juice. 399 parts · 9 BOM lines
Kebab Skewering Machine Automated meat hopper-former with skewer feed, portion control, and rotary drive. 28 parts · 6 BOM lines
Keg Filling Machine Machine that cleans and fills beer and beverage kegs. 95 parts · 9 BOM lines
Keg Racking Machine Automated machine that fills stainless steel kegs with beverages under counter-pressure, applies ball locks or lugs, and performs CO2 saturation and sterilization cycles. 30 parts · 8 BOM lines
Keg Washer Automated carousel keg cleaning system with internal spray heads, pressurized caustic/acid cycles, heating, and sanitization for 3–4 kegs per minute throughput. 94 parts · 7 BOM lines
Lauter Tun
Lauter Tun A gravity-drain vessel with false bottom and rake mechanism for efficient grain separation. 52 parts · 7 BOM lines
Lollipop Forming Machine Automated system that sizes candy rope, forms balls or flat shapes using interchangeable dies, inserts sticks, and cools finished lollipops on a rotating drum. 94 parts · 7 BOM lines
Maple Syrup Evaporator Wood-fired or natural gas heated rectangular pan evaporator concentrating maple sap from 2 % to 66 % sugar via parallel flue pan and arch design. 31 parts · 7 BOM lines
Marshmallow Extruder High-speed system that aerates marshmallow batter, extrudes it through precision nozzles, dusts with starch, and cuts into pillows with a rotary slicer. 89 parts · 8 BOM lines
Mash Filter A plate-and-frame filter press for rapid, efficient lautering under hydraulic pressure. 114 parts · 6 BOM lines
Meat Bandsaw Vertical or horizontal blade saw with ceramic or steel wheels, sliding table, and motor drive for butchering and portioning fresh or frozen meat carcasses. 48 parts · 7 BOM lines
Meat Emulsifier Machine that finely emulsifies meat for sausage and paste. 454 parts · 8 BOM lines
Meat Wrapping Machine Counter-mounted meat wrapping system with film roller, hot plate sealer, label interface, and tray support for package preparation. 43 parts · 8 BOM lines
Membrane Filtration Skid
Membrane Filtration Skid Skid that separates and concentrates liquid food through membranes. 482 parts · 8 BOM lines
Microbrewery Brewhouse A modular hot-water mashing and lautering system with separate kettle, whirlpool, and heat control. 68 parts · 7 BOM lines
Milk Powder Plant
Milk Powder Plant Plant that evaporates and spray-dries milk into powder. 192 parts · 8 BOM lines
Milk Reception Unit Integrated system for receiving raw or pasteurized milk with air elimination, flow metering, filtration, proportional sampling, and transfer pumping at 5000–50000 L/h. 30 parts · 7 BOM lines
Milkshake Spindle Mixer Multi-spindle shake blender with cup-activated switches allowing simultaneous mixing of 2–8 milkshakes. 34 parts · 8 BOM lines
Mochi Pounding Machine
Mochi Pounding Machine Automated mochi-making appliance with steam bowl, kneading rotor, and motor drive. 29 parts · 6 BOM lines
Molasses Desugarization Chromatographic separation unit that selectively adsorbs and recovers residual sucrose from exhausted molasses using ion-exchange resin columns. 34 parts · 5 BOM lines
Molecular Sieve Dehydrator Pressure-swing adsorption unit using zeolite beds to remove water from ethanol, producing fuel-grade or absolute ethanol. 33 parts · 6 BOM lines
Mozzarella Stretcher Automated stretcher with hot-water vat, counter-rotating stretching arms, temperature control, and molder interface producing stretched curd at 100–300 kg/h. 26 parts · 7 BOM lines
Nacho Cheese Dispenser
Nacho Cheese Dispenser Heated pump dispenser with bag-in-box interface serving portion-controlled nacho cheese topping. 32 parts · 8 BOM lines
Nitro Coffee Dispenser
Nitro Coffee Dispenser Keg-based nitrogen infusion system charging cold brew concentrate with fine bubbles via stout faucet, rendering draft-style creamy texture with minimal foam. 40 parts · 7 BOM lines
Nut Roasting Machine
Nut Roasting Machine An industrial roaster with a rotating heated drum and integrated cooling tray with stirrer that evenly roasts nuts under controlled temperature. 128 parts · 7 BOM lines
Oil Bleaching Vessel
Oil Bleaching Vessel Vacuum-operated batch tank that adsorbs color and impurities from degummed oil using activated clay, then filters. 37 parts · 7 BOM lines
Oil Degumming System Hydration and acid treatment unit that removes phospholipids and other colloidal impurities from crude oil via precipitation and centrifugal separation. 31 parts · 7 BOM lines
Oil Deodorizer High-vacuum distillation tower that strips volatile off-flavors and odors from bleached oil using superheated steam. 43 parts · 8 BOM lines
Oilseed Expeller Press
Oilseed Expeller Press Continuous screw press that mechanically expels oil from seeds through rotating cage and choke mechanism. 939 parts · 9 BOM lines
Olive Oil Extraction Line
Olive Oil Extraction Line Three-phase mechanical extraction system combining washing, hammer milling, paste malaxing, decanter centrifuge separation, and polishing for virgin olive oil production. 67 parts · 7 BOM lines
Optical Food Sorter Machine that uses cameras to reject defective and foreign food pieces. 2,375 parts · 11 BOM lines
Optical Fruit Sorter
Optical Fruit Sorter A high-speed optical sorter inspecting fruit via camera and NIR sensors, grading by quality, and ejecting defects with pneumatic air jets. 200 parts · 7 BOM lines
Oyster Grading Machine Mechanical size-sorting system using adjustable rollers, shakers, and bins that segregates oysters by shell size (50–120 mm) into market-grade categories. 71 parts · 8 BOM lines
Paddle Mixer
Paddle Mixer Mixer that gently folds food ingredients with rotating paddles. 388 parts · 9 BOM lines
Paella Burner System Concentric ring gas burner with adjustable flame control, pan supports, and wind guard for outdoor cooking. 25 parts · 6 BOM lines
Pasta Drying Line
Pasta Drying Line A multi-stage pasta dryer with pre-drying and final drying chambers, stick or tray conveyors, climate control, and automatic stacking. 150 parts · 8 BOM lines
Pasta Extruder
Pasta Extruder A machine that mixes flour and water into a stiff dough then forces it under pressure through a shaped bronze die to form pasta: a mixing trough kneads the dough, an auger compresses it down a barrel into the die head, a rotating cutter trims the extruded strands to length, and a water-and-temperature jacket plus a vacuum chamber keep the dough cool and dense for a smooth, well-textured product. 472 parts · 9 BOM lines
Patty Forming Machine
Patty Forming Machine Automated pressing and molding system with heated mold plates, fill system, and automatic knockout that portions meat paste into uniform patties with paper interleaving. 36 parts · 7 BOM lines
Pellet Snack Fryer A continuous conveyor-belt fryer immersing extruded pellets in 160–180°C oil with integrated oil filtration and hood ventilation. 35 parts · 6 BOM lines
Pie Forming Machine Automated pie-tin filling and dough-forming system with a die-press head, pie-tin indexing, and dough-sheet blocking mechanism. 34 parts · 7 BOM lines
Plansifter Multi-deck sieving machine using gyrating motion to grade flour and mill streams into uniform particle size fractions. 94 parts · 8 BOM lines
Plate Pasteurizer A high-temperature short-time pasteurizer that heats product across a plate heat exchanger, holds it in a tube, then regeneratively cools it. 342 parts · 10 BOM lines
Pneumatic Cheese Press
Pneumatic Cheese Press Vertical pneumatic press system with multiple hoop platforms, regulated air cylinders, and adjustable pressure applying 0.5–5 bar force for whey expulsion and curd consolidation. 23 parts · 6 BOM lines
Pneumatic Wine Press Membrane-drum horizontal press with vacuum and pressure chambers extracting free-run and pressed juice from grape pomace and fruit. 52 parts · 6 BOM lines
Potato Chip Line A continuous processing line with slicer, washer, continuous fryer, deoiler, and seasoning drum for producing uniform crispy potato chips. 34 parts · 6 BOM lines
Poultry Cut-Up Line Line that portions whole birds into standard cuts. 217 parts · 8 BOM lines
Poultry Evisceration Line Overhead shackle conveyor system with manual and robotic cutting, drawing, and inspection stations that removes viscera and internal organs from plucked poultry carcasses. 96 parts · 7 BOM lines
Poultry Plucker A rotating drum with rubber fingers that removes feathers from poultry carcasses using mechanical abrasion and water spray. 31 parts · 7 BOM lines
Poultry Scalder Heated immersion tank with controlled water temperature and mechanical agitation that softens feather follicles on bled poultry for downstream plucking. 35 parts · 7 BOM lines
Pretzel Line
Pretzel Line A continuous production line with rope extruder, twisting mechanism, caustic bath, salt applicator, and oven for manufacturing soft or hard pretzels. 49 parts · 6 BOM lines
Pretzel Warmer Heated humidified cabinet with rotating rack displaying warm pretzels and baked goods behind glass. 31 parts · 8 BOM lines
Proofing Cabinet
Proofing Cabinet An insulated chamber maintaining controlled temperature and humidity for dough fermentation, with tiered racks and automated climate control. 85 parts · 7 BOM lines
Rendering Cooker Steam-jacketed batch vessel that melts animal fat and protein tissues under controlled heat, separating fat from solids. 28 parts · 7 BOM lines
Retarder Proofer Cabinet oven with precise temperature (2–28°C) and humidity control for slow fermentation or final proofing, using refrigeration and heating elements. 35 parts · 8 BOM lines
Retort Autoclave
Retort Autoclave Batch pressure vessel sterilizing canned food via saturated steam or water spray at 250–275 °F (121–135 °C) and 15–40 psia, with programmed time-temperature profile for shelf-stable preservation. 42 parts · 8 BOM lines
Retort Sterilizer A pressure vessel that sterilizes sealed cans and pouches under saturated steam or water spray above 121 °C. 432 parts · 9 BOM lines
Roe Extraction Machine Mechanical press and screening system that separates fish roe (eggs) from surrounding tissue and liquid waste with minimal egg damage. 63 parts · 8 BOM lines
Roller Flour Mill
Roller Flour Mill A gradual-reduction milling plant that breaks wheat between fluted steel rolls, sifts each stream by size, purifies middlings, and re-grinds until bran and germ are separated from white flour. 391 parts · 8 BOM lines
Rotary Bottle Filler High-speed rotary carousel machine that fills bottles with liquid under gravity or pressure control using servo-coordinated filling valves. 34 parts · 8 BOM lines
Rotary Rack Oven
Rotary Rack Oven A bakery oven that rotates a wheeled rack of sheet pans inside an insulated chamber while a fan forces heated air through the load, baking every tray evenly. 169 parts · 9 BOM lines
Salamander Broiler A wall-mounted electric or gas broiler with infrared heating elements and an adjustable rack that grills food quickly from above. 24 parts · 6 BOM lines
Sausage Linking Machine
Sausage Linking Machine Machine that twists filled casing into uniform sausage links. 518 parts · 8 BOM lines
Sausage Stuffer A pneumatic or hydraulic machine using a piston-driven cylinder to force seasoned meat into casings at controlled pressure. 35 parts · 7 BOM lines
Scraped Cooking Kettle Mixing kettle that cooks viscous food while scraping the walls. 334 parts · 9 BOM lines
Scraped-Surface Heat Exchanger Heat exchanger that processes thick food while scraping the wall clean. 205 parts · 8 BOM lines
Screw Oil Press
Screw Oil Press A continuous screw press extracting oil from seeds or nuts by forcing material through a heated cage under controlled pressure. 113 parts · 8 BOM lines
Seasoning Drum A rotating drum with internal paddles, oil/slurry spray applicators, and powder dosers for uniform dry seasoning or wet coating of snacks. 27 parts · 5 BOM lines
Shawarma Vertical Broiler Rotating spit broiler with vertical burners and catch tray, cooking marinated meat cones at 500–700°F. 29 parts · 7 BOM lines
Shrimp Peeler Deveiner Dual-function device that mechanically removes shrimp shell via rubber rollers and separates the digestive vein using a pneumatic extraction probe. 63 parts · 8 BOM lines
Shrimp Peeling Machine Machine that shells and deveins shrimp mechanically. 1,506 parts · 9 BOM lines
Shrink Bundler
Shrink Bundler Inline machine wrapping beverage bottles or cans in polyethylene or polypropylene film, collapsing groupings of 4–24 units, heat-sealing the wrap, and shrinking via hot-air or steam tunnel at 50–150 bundles per minute. 32 parts · 8 BOM lines
Soda Fountain Dispenser
Soda Fountain Dispenser A refrigerated dispenser with a carbonator, syrup pumps, and cold plate that mixes and serves carbonated beverages. 38 parts · 6 BOM lines
Soft Serve Ice Cream Machine
Soft Serve Ice Cream Machine A gravity-fed soft serve freezer: a refrigerated hopper drops liquid mix into a chilled freezing cylinder where a turning beater whips and scrapes it into soft serve, dispensed through a draw valve on demand. 142 parts · 9 BOM lines
Solvent Extractor Continuous percolation column that contacts flaked oilseed with hexane solvent to dissolve remaining oil, then recovers solvent. 43 parts · 7 BOM lines
Soup Kettle A tilting heated kettle with thermostat control and hinged lid for cooking soups and stocks in large volumes. 27 parts · 6 BOM lines
Spiral Cooling Conveyor
Spiral Cooling Conveyor Conveyor that cools baked goods on a compact spiral path, carrying product up or down a self-stacking helical belt inside a hygienic enclosure with forced airflow. 2,128 parts · 9 BOM lines
Spiral Dough Mixer Commercial planetary dough mixer using a rotating spiral hook to develop gluten through controlled shear, with independent bowl and drive motor speeds. 26 parts · 7 BOM lines
Spiral Freezer A continuous freezer that runs a long conveyor belt up a tall helical drum cage inside an insulated enclosure, giving product a long dwell in a small footprint: evaporator coils and fans blast cold air over the spiralling belt, a refrigeration system with a compressor and condenser supplies the cold, an electric defrost clears coil frost, and a controller holds belt speed and air temperature. 179 parts · 10 BOM lines
Spray Drying Tower Tower that dries liquid food into powder by atomizing it into hot air. Concentrate is pumped to an atomizer at the top of a tall chamber, where it breaks into a fine spray that meets a swirling stream of hot air and dries to powder in seconds before falling to the base. 1,040 parts · 10 BOM lines
Steam-Jacketed Kettle
Steam-Jacketed Kettle Heated kettle that cooks sauces and soups with steam in the jacket. 133 parts · 8 BOM lines
Sugar Beet Slicer Rotating disc slicer that cuts whole sugar beets into thin raschels (elongated slices) for juice extraction. 19 parts · 6 BOM lines
Sugar Centrifugal Horizontal axis centrifuge that separates crystalline sugar from mother liquor through high-speed rotation and pulsing wash cycles. 21 parts · 6 BOM lines
Sugar Mill Roller Large grooved roller assembly that crushes sugarcane using hydraulic loading and rotary drive to extract raw juice. 45 parts · 7 BOM lines
Sugar Vacuum Pan
Sugar Vacuum Pan Jacketed evaporative vessel that boils sugar juice under vacuum to concentrate and crystallize sucrose syrup into sugar crystals. 112 parts · 9 BOM lines
Surimi Line Integrated mechanical refining system that grinds fish tissue, removes fat and bone through rotary screens, and dehydrates pulp into shelf-stable surimi concentrate. 77 parts · 8 BOM lines
Sushi Robot Automated sushi-forming machine with rice fluffer, portioning, and nigiri or sheet-roll forming. 32 parts · 8 BOM lines
Taffy Pulling Machine Industrial system with synchronized rotating arms and batch hooks that stretch and fold warm taffy to incorporate air and develop texture. 68 parts · 8 BOM lines
Takoyaki Machine Batch fryer with dimpled cast plates and thermostat, cooking spherical octopus balls at 350°F. 23 parts · 5 BOM lines
Tallow Press
Tallow Press Mechanical or hydraulic press that separates residual fat from cooked animal tissue cake, recovering additional tallow. 37 parts · 8 BOM lines
Tea Processing Line
Tea Processing Line Line that withers, rolls, ferments and dries tea leaves. 1,712 parts · 11 BOM lines
Teppanyaki Grill
Teppanyaki Grill Flat-top steel griddle with multi-zone burners and grease trough, cooking table-top style for 4–8 diners. 30 parts · 6 BOM lines
Tortilla Line A continuous production line with dough divider, press/sheeter, gas-fired tiered oven, and cooling conveyor for manufacturing thin flatbreads. 49 parts · 5 BOM lines
Tortilla Machine
Tortilla Machine An automated production line that divides dough into portions, presses flat, cooks on a griddle conveyor, and stacks finished tortillas. 37 parts · 7 BOM lines
Tubular Sterilizer Heat exchanger that sterilizes viscous food in tubes. 221 parts · 12 BOM lines
Tunnel Baking Oven Long oven that bakes products on a conveyor passing through heat zones. 956 parts · 8 BOM lines
Tunnel Pasteurizer A continuous tunnel applying heat and recovery spray to pasteurize bottles in 25–50 minutes. 101 parts · 6 BOM lines
Turkish Coffee Machine Electric heated sand bed or direct ceramic cooker for traditional Turkish coffee, with foam detection and automatic shutoff preventing overflow. 36 parts · 7 BOM lines
Twin-Screw Food Extruder
Twin-Screw Food Extruder A heated dual-screw barrel extruder with feeder, die, and cutter that forms snack shapes under pressure and temperature. 32 parts · 6 BOM lines
UHT Processing System System that briefly heats liquid food to ultra-high temperature for shelf life. 1,033 parts · 11 BOM lines
UHT Sterilizer
UHT Sterilizer High-temperature short-time sterilization system using direct or indirect heat exchange, holding sections, and aseptic homogenization to extend shelf life of liquid dairy products. 36 parts · 8 BOM lines
Vacuum Belt Dryer
Vacuum Belt Dryer Continuous dryer that gently dries food paste under vacuum. A thin layer of paste rides a slow steel belt through a long sealed vacuum chamber over heating and cooling zones; the low pressure lets water boil off at low temperature, giving a porous, heat-sensitive product continuously. 951 parts · 9 BOM lines
Vacuum Candy Cooker Enclosed chamber that cooks candy at low pressure and elevated temperature, then rapidly cools it to prevent crystallization and achieve glossy, stable texture. 43 parts · 8 BOM lines
Vacuum Sausage Filler
Vacuum Sausage Filler Machine that pumps meat emulsion into casings under vacuum. 701 parts · 8 BOM lines
Vacuum Sausage Stuffer Vacuum-chamber chamber hopper with positive-displacement piston pump and rotating horn extrusion system filling casings or molds with meat emulsion under partial vacuum. 35 parts · 7 BOM lines
Vacuum Tumbler A rotating drum under vacuum that tumblers and marinates meat by drawing marinades and brine deep into muscle tissue. 35 parts · 7 BOM lines
Vegetable Washing Line
Vegetable Washing Line Line that washes and rinses produce before processing. 1,565 parts · 11 BOM lines
Volumetric Cup Filler High-speed filler using rotating cups to measure and dispense bulk liquid products (soup, sauce, jam, peanut butter) into containers at 30–100 fills per minute, with agitator keeping product homogeneous. 47 parts · 8 BOM lines
Wort Chiller
Wort Chiller A plate heat exchanger cooling hot wort from 212°F to 60°F using circulating coolant or groundwater. 38 parts · 6 BOM lines
X-Ray Food Inspection System System that x-rays packaged food to detect contaminants and defects. 697 parts · 8 BOM lines
Yogurt Production Line Line that ferments, cools and packs cultured yogurt. 271 parts · 8 BOM lines

Shared component references 12

Components ranked by how many of the 279 recorded product BOMs reference the same page, directly or through a sub-assembly. A shared reference does not establish replacement-part compatibility.

  1. Fastener Set in 170 of 279 productsBolts, nuts, and washers.
  2. Relay in 158 of 279 productsElectromechanical switch in which a small coil current closes or opens contacts rated for a much larger load, isolating control circuits from what they switch.
  3. Ball Bearing in 145 of 279 productsDeep-groove radial ball bearing.
  4. Connector in 127 of 279 productsMating plug-and-socket pair that joins two lengths of wiring or a cable to a board so a circuit can be assembled, serviced, and separated without soldering.
  5. Pressure Sensor in 126 of 279 productsTransduces fluid or gas pressure into an electrical signal.
  6. Bare PCB in 118 of 279 productsUnpopulated printed circuit board: copper traces etched on an FR-4 glass-epoxy laminate that carry current between the components later soldered to it.
  7. Microcontroller in 116 of 279 productsSingle-chip microcontroller combining a processor core, flash memory, RAM, and peripherals such as timers, ADCs, and serial ports to run the device's control firmware.
  8. Copper Winding in 114 of 279 productsInsulated copper conductor wound into coils that carry the phase current and create the magnetic field in a motor, generator, or transformer.
  9. Neodymium Magnet in 112 of 279 productsSintered neodymium-iron-boron permanent magnet, the strongest commercial magnet type, used for motor rotors, sensors, latches, and speakers.
  10. Rotor Assembly in 112 of 279 productsRotating member of an electric motor: a laminated steel core carrying permanent magnets or conductor bars, pressed onto a shaft that delivers the torque.
  11. Rotor Core in 112 of 279 productsStack of thin electrical-steel laminations that forms the magnetic body of a motor rotor and holds its magnets or conductor bars.
  12. Rotor Shaft in 112 of 279 productsHardened steel shaft at the centre of a motor rotor that carries the core, runs in the bearings, and transmits torque to the load.