Food & Beverage Processing

215 products, each exploded into a recursive bill of materials. Open one and keep clicking down to the bolts.

Aseptic Filler Ultra-high-temperature sterilization system filling product and containers in a sterile environment, using hydrogen peroxide vapor and steam sterilization to eliminate microbial spores without thermal damage to taste or nutrients. 41 parts · 8 subsystems

Aseptic Pouch Filler Ultra-high-temperature (UHT) sterilization system filling sterile product into pre-made flexible pouches within a sterile chamber, applying spout and heat-sealing the top, at 100–200 pouches per minute. 65 parts · 8 subsystems

Automatic Espresso Tamper Motorized pneumatic press applying consistent 30 kg force to espresso grounds in portafilter basket, eliminating hand-tamp variability. 45 parts · 7 subsystems

Automatic Filleting Machine Precision cutting system using reciprocating or rotating blades to separate fish fillets from the spine, with automated vision-guided feed and bone separator. 73 parts · 8 subsystems

Bacon Press/Former Hydraulic or pneumatic press with heated mold plates, conveyor feed, and automated pressing cycle that compresses loose meat and fat into uniform bacon rashers for slicing. 42 parts · 7 subsystems

Bagel Former Automated dough divider and shaper using a ring mandrel and forming sleeves to create uniform bagel rings with consistent hole diameter. 43 parts · 8 subsystems

Bakery Deck Oven Electric or gas stone-deck oven with independent zone heating, steam injection, and a hydraulic loader system for batch production of artisan breads. 44 parts · 8 subsystems

Beverage Carbonator A pressure vessel and injection system that dissolves CO2 into chilled water or beverage at 3–6 bar, holding a set carbonation level for dispensing or bottling. 95 parts · 8 subsystems

Bin Sweep Auger Rotating sweep auger mounted on a center pivot that clears stored grain from the entire floor of flat-bottom storage bins. 103 parts · 8 subsystems

Blood Coagulator/Dryer Multi-stage system that coagulates blood cells via heat, centrifuges solids from liquid, then spray-dries to stable powder. 38 parts · 8 subsystems

Bottle Filling Machine A rotary monobloc rinser-filler-capper line that washes, fills and caps PET/glass bottles. 1,237 parts · 10 subsystems

Bottle Rinser Rotary carousel bottle rinser that sprays water or cleaning solution through fixed or rotating nozzles, followed by ionized or heated air blow-off to dry bottles. 36 parts · 8 subsystems

Bottle Unscrambler High-speed machine orientating empty bottles from random bulk dumps into upright single-file orientation via rotating disc, air-assist, and mechanical guides, at 300–1,500 bottles per minute. 47 parts · 8 subsystems

Bottle Warmer/Cooler In-line conveyorized heat exchanger that warms or cools bottles via spray zones with temperature-controlled water or glycol circulation. 26 parts · 7 subsystems

Bottle Washing Machine A conveyor-based bottle cleaning system with soaking tanks, high-pressure jetting stations, and heated drying air. 192 parts · 8 subsystems

Bowl Chopper Rotating stainless bowl with high-speed knife set that finely chops, emulsifies, and blends meat, fat, and additives into homogeneous paste for sausage and processed meat production. 45 parts · 7 subsystems

Bread Moulder Continuous roll-shaping machine that sheeting rollers, curls dough into cylinders, and compresses them under a pressure board before conveyor exit. 32 parts · 7 subsystems

Breading Machine A conveyor-based machine that applies flour, batter, and breadcrumb coatings to protein products using spray and drum-tumbler systems. 43 parts · 7 subsystems

Brewery Centrifuge A horizontal disc-stack centrifuge separating yeast and solids from beer using 2000+ RPM spin. 47 parts · 6 subsystems

Brewhouse System Multi-vessel brewing platform with mash tun, lauter tun, kettle, whirlpool, and pump manifold for beer production at pilot to 10 BBL scale. 52 parts · 7 subsystems

Brine Injection Machine Positive-displacement pump system with needle bank array that injects cured brine solution into meat for uniform flavor, water retention, and processing consistency. 44 parts · 7 subsystems

Brite Tank A jacketed pressure vessel for carbonation, settling, and serving of finished beer. 40 parts · 6 subsystems

Bucket Conveyor Continuous chain or belt conveyor fitted with buckets to transport grain horizontally or on gentle inclines. 109 parts · 8 subsystems

Butcher Bandsaw A precision meat-cutting saw with a continuous stainless-steel blade running over two drive wheels, mounted on a rigid frame with adjustable guides and guards. 43 parts · 7 subsystems

Butter Forming Machine Continuous extrusion former with heated die block, portion cutoff, film wrapping, and conveyor discharge producing 250 g to 1 kg butter prints at 20–60 packs/minute. 24 parts · 6 subsystems

Butter Topping Dispenser Heated reservoir with pump and portion-control nozzle dispensing flavored butter or oil topping onto popcorn. 34 parts · 8 subsystems

Can Filler-Seamer Single-head or rotary mono-block beer or beverage filling and seaming machine that fills aluminum cans with product and applies pre-formed lids under counter-pressure. 28 parts · 8 subsystems

Candy Cane Machine Automated system that twists red and white candy rope together, creates spiral striping, bends the crook shape, and cools the finished candy cane. 258 parts · 8 subsystems

Candy Panning Machine Industrial system with rotating conical coating pans that spray syrup, color, and powders onto tumbling candies to build multi-layer shells. 41 parts · 8 subsystems

Candy Slab Cutter Industrial machine with rotating or reciprocating cutting dies that slices cooled candy slabs into uniform pieces of adjustable size. 84 parts · 8 subsystems

Candy Twist Wrapper Fully automatic system that feeds individual candies onto wrap film, cuts and folds the film around each piece, and twists the ends to create sealed candies. 86 parts · 8 subsystems

Cane Diffuser Countercurrent extraction vessel with moving bed and juice recirculation that dissolves remaining sugar from exhausted bagasse. 27 parts · 7 subsystems

Canning Line Integrated production line depalletizing empty cans, filling with product, seaming lids, sterilizing in retort, applying labels, and case-packing at 50–200 finished cans per minute. 126 parts · 8 subsystems

Capsule Filling and Sealing Machine Automated system loading empty capsules with precisely dosed ground coffee, injecting nitrogen, sealing with foil, and ejecting finished ready-to-brew pods. 57 parts · 8 subsystems

Carbonation System Integrated CO2 injection and blending module that deaerates incoming product, injects metered CO2, cools to target temperature, and delivers carbonated beverage at precise dissolved-gas levels. 29 parts · 8 subsystems

Case Erector Servo-driven machine that erects flat cardboard carton blanks into rigid cases, folds bottom flaps, and tapes seams for infeed to bottle-packing lines. 29 parts · 8 subsystems

Cereal Coating System A syrup applicator drum, rotary dryer, vitamin spray, and cooling conveyor for coating breakfast cereal flakes with sweetener and fortification. 35 parts · 5 subsystems

Chamber Vacuum Sealer A commercial chamber vacuum sealer: the bag and food sit inside a sealed chamber that an oil rotary-vane pump evacuates before a heated bar seals the bag. 76 parts · 10 subsystems

Char Broiler A floor-standing gas or electric charbroiler with radiant heating elements and lava rock or steel grates that impart smoky char marks to grilled proteins. 29 parts · 6 subsystems

Cheese Brining System Integrated multi-tank brine management system with circulation, refrigeration, and salinity control enabling cheese aging and flavor development. 32 parts · 7 subsystems

Cheese Vat A jacketed stainless vessel that heats milk, holds it at coagulation temperature, then cuts and stirs the curd with reversible tools before the whey is drained off. 133 parts · 8 subsystems

Chocolate Enrober A machine that coats centres carried on a wire-mesh belt with a falling curtain of tempered chocolate, then sets the coating in a cooling tunnel. 470 parts · 9 subsystems

Chocolate Moulding Line A multi-stage production line depositing tempered chocolate into moulds, vibrating to remove air, cooling in a tunnel, and demoulding finished pralines. 223 parts · 7 subsystems

Chocolate Tempering Machine A machine that melts chocolate and cycles it through a precise temperature curve so its cocoa butter sets in the stable crystal form that gives gloss and snap: a heated, water-jacketed bowl melts the mass, an archimedean screw lifts and folds it, a pump circulates it past cooling and heating zones under close temperature control, and a vibrating table and optional enrobing curtain finish moulded or coated pieces. 141 parts · 12 subsystems

Churro Machine Extrusion system with heated hopper, star die, and integrated fryer interface producing continuous churro strands. 32 parts · 8 subsystems

Clam Shucking Machine Steam or hot-water heat-assisted device that weakens the adductor muscle of clamshells, followed by mechanical separation and blade insertion for rapid shucking. 55 parts · 8 subsystems

Coffee Destoner Air-lift separation column removing small stones and foreign debris from raw coffee beans via density and aerodynamic sorting. 29 parts · 7 subsystems

Coffee Roaster A drum-type batch coffee roaster: a perforated steel roasting drum turned by a geared motor over a gas burner, with a blower drawing roast gases through a chaff cyclone, a stirred cooling tray that quenches the beans, and a touchscreen profile controller reading bean and air temperature probes. 132 parts · 10 subsystems

Coffee Sample Roaster Small-capacity drum or fluid bed roaster with 100–500 g batch size for evaluating raw coffee lots before committing to larger purchases. 45 parts · 8 subsystems

Coffee Urn Large-capacity percolator system with heating elements, gauge glass, and spigot for serving coffee to groups. 34 parts · 8 subsystems

Column Still Continuous fractional distillation column with internal bubble-cap trays, dephlegmator reflux condenser, and reboiler interface for high-proof grain spirits. 137 parts · 7 subsystems

Combi Oven A commercial convection oven that injects steam into the cooking chamber, controlled by a programmable touchscreen, to bake, roast, or steam food with adjustable humidity. 39 parts · 6 subsystems

Commercial Batch Brewer Large-volume coffee brewer dispensing 3–4 gallons in 3–4 minutes via spray head distribution over bed and thermal server tanks for continuous service. 47 parts · 7 subsystems

Commercial Bread Slicer A bakery machine that pushes a cooled loaf through a frame of parallel reciprocating or band blades, cutting every slice in one pass at a fixed thickness. 187 parts · 8 subsystems

Commercial Cold Brew System Large-capacity steeping tank with internal mesh filtration, nitrogen blanket pressure system, and gravity-fed or pump dispensing for low-contact cold coffee concentrate production. 46 parts · 7 subsystems

Commercial Deep Fryer A floor-standing electric commercial deep fryer with twin baskets and oil filtration. 65 parts · 9 subsystems

Commercial Dishwasher A door-type (hood) commercial warewasher: a single-rack pass-through machine with a recirculating wash tank, a fresh-water rinse fed by an electric booster heater, and chemical detergent/rinse-aid dosing. 211 parts · 13 subsystems

Commercial Dough Mixer Floor-standing planetary commercial dough mixer: a cast-iron body houses an induction motor driving a reduction gearbox and planetary head that orbits interchangeable agitator tools (spiral hook, beater, whisk) inside a stainless steel bowl, with a microcontrolled speed/timer panel and a bowl-lift mechanism. 73 parts · 8 subsystems

Commercial Draft Beer System A refrigerated keg dispensing system with a glycol power pack, trunk lines, tap towers, and gas control that serves chilled beer at consistent pressure. 38 parts · 6 subsystems

Commercial Espresso Machine Multi-group espresso machine with dual boilers or heat exchangers, rotary pump, and PID-controlled temperature regulation for consistent high-volume beverage production. 71 parts · 8 subsystems

Commercial Idli Steamer Vertical stacked steam cabinet with tray racks and mold chambers, steaming rice cakes at 100°C. 55 parts · 6 subsystems

Commercial Meat Grinder A floor/bench commercial meat grinder: a geared induction motor drives an auger that forces meat through a knife and grinding plate. 108 parts · 8 subsystems

Commercial Planetary Mixer High-capacity batch mixer with planetary bowl rotation and interchangeable whip, hook, and paddle attachments for doughs, batters, and fillings. 33 parts · 9 subsystems

Commercial Popcorn Machine Heated kettle with stirring mechanism serves popcorn into a warming deck cabinet, with an old-maid drawer for collection. 31 parts · 8 subsystems

Commercial Tandoor Oven Vertical cylindrical clay-lined oven with gas burner and rotating skewers for roasting meats and breads at 600–900°F. 28 parts · 7 subsystems

Commercial Wok Range A high-powered gas cooking station with multiple jet burners and a water-cooled ring that supports and cools a wok for rapid stir-frying. 24 parts · 5 subsystems

Confectionery Depositor A piston depositor that meters hot confectionery mass through a nozzle plate into moulds carried on an indexing conveyor. 699 parts · 7 subsystems

Conical Fermenter Jacketed cylindrical-conical vessel for yeast fermentation with glycol cooling zones, pressure relief, sampling port, and full CIP arm for automated cleaning. 46 parts · 7 subsystems

Continuous Butter Churn Horizontal or vertical churn with internal beaters, cream agitation section, and fat-phase separation zone producing butter at 500–2000 kg/h throughput. 43 parts · 7 subsystems

Continuous Grain Dryer Multi-stage vertical dryer that passes grain through heated columns in stages, using forced air and controlled temperature to reduce moisture content continuously. 70 parts · 8 subsystems

Continuous Ice Cream Freezer Scraped-surface freezer barrel incorporating air injection, dasher action, and refrigeration to transform mix into ice cream at 5–15 L/min continuous throughput. 31 parts · 7 subsystems

Continuous Oil Filtration A standalone multi-stage system filtering frying oil in real-time: pump, cartridge filtration, heat exchanger, and sediment removal extending oil life 3–5×. 25 parts · 5 subsystems

Conveyor Pizza Oven An air-impingement conveyor pizza oven: a wire-mesh belt carries pizzas through a tunnel where high-velocity hot air jets bake them top and bottom. 176 parts · 9 subsystems

Conveyor Toaster A commercial toaster with a moving wire mesh belt that carries bread through an infrared heating chamber while a variable-speed motor controls toasting darkness. 34 parts · 6 subsystems

Copper Pot Still Traditional copper distillation vessel with steam jacket, swan neck column, lyne arm, and condenser for whiskey, brandy, or artisanal spirit production. 52 parts · 7 subsystems

Croissant Moulder Laminated-dough shaping machine with triangle feed, rolling pins, and a curving belt system producing uniform croissant geometry. 31 parts · 7 subsystems

Crowner/Capper High-speed rotary carousel machine that applies, seats, and crimps caps onto bottles using servo-synchronized capping heads and torque-controlled tightening. 38 parts · 7 subsystems

Dairy Homogenizer High-pressure positive-displacement pump forcing milk through throttling valve stages producing 0.5–100 micron particle size reduction at 100–500 L/h. 31 parts · 7 subsystems

DDGS Dryer Rotary drum dryer that reduces moisture in Dried Distillers Grains with Solubles from ~70% to ~10% for stable storage and animal feed. 28 parts · 7 subsystems

Depalletizer Automated machine that removes layers of bottles from filled pallets using pneumatic pusher frames and conveyors, singulating them onto outfeed lines. 27 parts · 7 subsystems

Destemmer-Crusher Combined destemming and crushing machine with rotating cage, roller mills, and must pump for preparing whole grape clusters into fermentation-ready juice and skins. 52 parts · 6 subsystems

Dim Sum Steamer Cabinet Large multi-tier steam cabinet with stacked basket chambers, continuous dim sum production. 31 parts · 6 subsystems

Distillation Column (Beer Still) Fractionating distillation tower separating ethanol from water and congeners using staged trays and heat integration. 106 parts · 7 subsystems

Donut Depositor Pneumatic extrusion machine with a hopper-fed dough system, plunger pump, and rotating cutter ring for drop-depositing uniform doughnut shapes onto conveyors. 22 parts · 7 subsystems

Donut Fryer Continuous-duty fryer with heated oil vat, motorized conveyor for doughnut cooking, automated flipper, and integrated oil filtration and ventilation. 40 parts · 8 subsystems

Double Seamer Inline canning machine that rolls a can body onto a metal lid in first and second seaming operations, creating an airtight double-seam closure at 50–200 cans per minute. 48 parts · 8 subsystems

Dough Divider / Rounder A bakery machine that portions a bulk mass of dough into equal-weight pieces and rolls each into a smooth ball: a hopper feeds a measuring chamber where a hydraulically-oiled piston and dividing knife cut fixed volumes, then a rounding belt or cone spins the pieces tight, with a flour duster keeping the dough from sticking and a touchscreen controller setting piece weight and count. 190 parts · 11 subsystems

Dough Sheeter A powered machine with adjustable roller pairs that compress and flatten dough to uniform thickness, driven by reversible conveyor belts. 103 parts · 7 subsystems

Drip Bag Packing Machine Automated system forming inner filter bags with hanging ears, dosing ground coffee, sealing outer envelope, and stacking finished drip bags for hand-brewing. 52 parts · 6 subsystems

Egg Breaking Machine An automated machine that cracks eggs, separates yolks from whites, and collects and washes broken shells using a rotating carousel system. 36 parts · 7 subsystems

Falling Film Evaporator Vacuum evaporator with vertical calandria tubes, liquid distribution plate, and vapor separator concentrating dairy and food liquids at 10–100 kg/h throughput. 27 parts · 7 subsystems

Feather Hydrolyzer Pressure vessel that hydrolyzes poultry feathers with steam to break keratin into digestible amino acids and protein meal. 32 parts · 8 subsystems

Feed Hammer Mill Impact mill using rotating hammers to pulverize grain and meal into fine particles, with adjustable screen selecting final particle size. 88 parts · 8 subsystems

Feed Pellet Mill Mechanical grinder that compresses ground grain and additives through a die using rotating rollers, forming cylindrical pellets for livestock feed. 72 parts · 8 subsystems

Fish Deheading Machine Industrial conveyor system with reciprocating cutting blade assembly that precisely severs fish heads while positioning bodies for downstream processing. 55 parts · 7 subsystems

Fish Filleting Machine An automated machine that cuts fish fillets from whole fish using reciprocating or rotary blades while guiding the carcass through multiple cutting stages. 39 parts · 7 subsystems

Fish Smoking Kiln Insulated chamber with controlled smoke generation, air circulation, and humidity that cures and flavors fish through heat and wood smoke. 58 parts · 8 subsystems

Fishmeal Cooker Steam-jacketed batch or continuous cooker that heats fish trim and byproducts to 90–100°C, coagulating protein and preparing material for mechanical press dewatering. 45 parts · 7 subsystems

Flake Ice Machine A refrigerated machine that freezes a thin layer of water on a rotating drum, then scrapes and ejects thin ice flakes for product cooling and preservation. 38 parts · 7 subsystems

Flaking Cooker System A rotary pressure cooker with integrated drying, flaking rolls, and toasting oven for processing corn into breakfast flakes. 48 parts · 6 subsystems

Flaking Mill Pair of rotating hardened rolls that flatten oilseeds and cake into thin sheets to increase extraction surface area. 55 parts · 8 subsystems

Flour Purifier Horizontal sieving and air aspiration system separating flour from bran and coarse particles by density and size. 52 parts · 8 subsystems

Flour Roller Mill Multi-stage grain milling system using corrugated and smooth roller pairs to progressively reduce wheat to flour in successive breaks and reductions. 96 parts · 8 subsystems

Frozen Beverage Machine A refrigerated dispenser with rotating cylinders and augers that freeze and serve slurpee-style beverages with dispensing handles. 45 parts · 6 subsystems

Giblet Harvester Multi-stage separation system that divides poultry offal into edible organs (liver, heart, gizzard) and waste, then chills and packages them separately. 31 parts · 7 subsystems

Glass Container Inspector High-speed machine vision system inspecting glass containers for defects (cracks, bubbles, inclusions, dimensional faults) using camera stations and reject mechanism at 300–1,200 containers per minute. 52 parts · 7 subsystems

Grain Cleaner Aspirator Pre-milling equipment combining mechanical screening and air aspiration to remove dust, chaff, and light foreign material from grain. 51 parts · 8 subsystems

Grain Elevator Leg Vertical grain handling system using an endless bucket belt driven by head and boot pulleys to elevate grain from ground level to overhead storage. 85 parts · 8 subsystems

Grain Roller Mill A two- or three-roller mill cracking malted grain to precise gap settings. 41 parts · 7 subsystems

Gum Rolling & Scoring Machine Industrial system that rolls chewing gum sheets to uniform thickness, scores them into breakable pieces, dusts with powder, and cools to final firmness. 85 parts · 8 subsystems

Gummy Depositor Automated system that mixes molten gummy compound and deposits it into starch or silicone molds with pneumatic precision and controlled cooling. 87 parts · 7 subsystems

Heated Holding Cabinet A stainless-steel insulated cabinet with electric heating elements and thermostat that keeps prepared food hot and moist until service. 30 parts · 6 subsystems

High-Pressure Homogenizer A positive-displacement plunger pump that forces fluid through a homogenizing valve to break up fat globules and disperse particles. 533 parts · 8 subsystems

Honey Extractor Centrifugal honey extraction machine separating liquid honey from beeswax cappings on frame combs via rapid spinning. 32 parts · 5 subsystems

Hop Pellet Mill A pellet mill compressing dried hop flowers into uniform pellets for storage and brewing. 42 parts · 6 subsystems

Hot Chocolate Dispenser Heated mixing bowl with whipping mechanism and dispensing valve for ready-to-serve hot chocolate. 33 parts · 8 subsystems

Hot Fill Line Production line heating food product to 70–90 °C (158–194 °F), filling into plastic or glass bottles, capping while product is hot, then cooling under water spray to ambient temperature—sterilizing via residual heat without retort. 45 parts · 8 subsystems

Ice Cream Batch Freezer A refrigerated cylindrical chamber with motorized dasher and scraper that freeze and churn ice cream mixture into finished product. 99 parts · 8 subsystems

Iced Tea Brewer Commercial tea brewing system with hot water boiler, brew basket, and cold-water mixing for dispensing chilled iced tea. 34 parts · 8 subsystems

Industrial Ethanol Fermenter Large stainless steel fermentation tank with active cooling, agitation, and yeast feed systems for anaerobic conversion of glucose to ethanol. 27 parts · 7 subsystems

Industrial Juice Press A belt or hydraulic press machine extracting juice from fruits and vegetables under high pressure with integrated CIP and collection system. 155 parts · 7 subsystems

Industrial Popcorn Popper A continuous popping drum heated by oil circulation with integrated salt/oil dosing, sieve, and collection hopper for high-volume popcorn production. 34 parts · 6 subsystems

Industrial Smokehouse A climate-controlled chamber that cooks, dries, and smokes trolleys of meat or fish by circulating conditioned air mixed with smoke from an external generator. 267 parts · 9 subsystems

Industrial Tunnel Oven A continuous baking oven in which a steel band or wire-mesh conveyor carries product slowly through a long insulated tunnel divided into temperature zones: gas burners or electric elements with circulation blowers set the heat profile, a steam injection system controls crust and colour, and an exhaust system removes moisture and combustion gases while a zone controller holds each section to its setpoint. 147 parts · 10 subsystems

IQF Spiral/Tunnel Freezer Cryogenic or mechanical refrigeration system that rapidly freeze-dries seafood pieces to -18°C or below using conveyor belt and controlled air circulation. 82 parts · 8 subsystems

Juice Bubbler Dispenser Refrigerated juice holding bowl with circulation pump and spray nozzle for chilled fruit juice service. 35 parts · 8 subsystems

Kebab Skewering Machine Automated meat hopper-former with skewer feed, portion control, and rotary drive. 28 parts · 6 subsystems

Keg Filling Line An automated system washing, filling, carbonating, and sealing kegs with rapid cycle time. 40 parts · 7 subsystems

Keg Racking Machine Automated machine that fills stainless steel kegs with beverages under counter-pressure, applies ball locks or lugs, and performs CO2 saturation and sterilization cycles. 30 parts · 8 subsystems

Keg Washer Automated carousel keg cleaning system with internal spray heads, pressurized caustic/acid cycles, heating, and sanitization for 3–4 kegs per minute throughput. 94 parts · 7 subsystems

Lauter Tun A gravity-drain vessel with false bottom and rake mechanism for efficient grain separation. 52 parts · 7 subsystems

Lollipop Forming Machine Automated system that sizes candy rope, forms balls or flat shapes using interchangeable dies, inserts sticks, and cools finished lollipops on a rotating drum. 94 parts · 7 subsystems

Maple Syrup Evaporator Wood-fired or natural gas heated rectangular pan evaporator concentrating maple sap from 2 % to 66 % sugar via parallel flue pan and arch design. 31 parts · 7 subsystems

Marshmallow Extruder High-speed system that aerates marshmallow batter, extrudes it through precision nozzles, dusts with starch, and cuts into pillows with a rotary slicer. 89 parts · 8 subsystems

Mash Filter A plate-and-frame filter press for rapid, efficient lautering under hydraulic pressure. 114 parts · 6 subsystems

Meat Bandsaw Vertical or horizontal blade saw with ceramic or steel wheels, sliding table, and motor drive for butchering and portioning fresh or frozen meat carcasses. 48 parts · 7 subsystems

Microbrewery Brewhouse A modular hot-water mashing and lautering system with separate kettle, whirlpool, and heat control. 68 parts · 7 subsystems

Milk Reception Unit Integrated system for receiving raw or pasteurized milk with air elimination, flow metering, filtration, proportional sampling, and transfer pumping at 5000–50000 L/h. 30 parts · 7 subsystems

Milkshake Spindle Mixer Multi-spindle shake blender with cup-activated switches allowing simultaneous mixing of 2–8 milkshakes. 34 parts · 8 subsystems

Mochi Pounding Machine Automated mochi-making appliance with steam bowl, kneading rotor, and motor drive. 29 parts · 6 subsystems

Molasses Desugarization Chromatographic separation unit that selectively adsorbs and recovers residual sucrose from exhausted molasses using ion-exchange resin columns. 34 parts · 5 subsystems

Molecular Sieve Dehydrator Pressure-swing adsorption unit using zeolite beds to remove water from ethanol, producing fuel-grade or absolute ethanol. 33 parts · 6 subsystems

Mozzarella Stretcher Automated stretcher with hot-water vat, counter-rotating stretching arms, temperature control, and molder interface producing stretched curd at 100–300 kg/h. 26 parts · 7 subsystems

Nacho Cheese Dispenser Heated pump dispenser with bag-in-box interface serving portion-controlled nacho cheese topping. 32 parts · 8 subsystems

Nitro Coffee Dispenser Keg-based nitrogen infusion system charging cold brew concentrate with fine bubbles via stout faucet, rendering draft-style creamy texture with minimal foam. 40 parts · 7 subsystems

Nut Roasting Machine An industrial roaster with a rotating heated drum and integrated cooling tray with stirrer that evenly roasts nuts under controlled temperature. 128 parts · 7 subsystems

Oil Bleaching Vessel Vacuum-operated batch tank that adsorbs color and impurities from degummed oil using activated clay, then filters. 37 parts · 7 subsystems

Oil Degumming System Hydration and acid treatment unit that removes phospholipids and other colloidal impurities from crude oil via precipitation and centrifugal separation. 31 parts · 7 subsystems

Oil Deodorizer High-vacuum distillation tower that strips volatile off-flavors and odors from bleached oil using superheated steam. 43 parts · 8 subsystems

Oilseed Expeller Press Continuous screw press that mechanically expels oil from seeds through rotating cage and choke mechanism. 49 parts · 8 subsystems

Olive Oil Extraction Line Three-phase mechanical extraction system combining washing, hammer milling, paste malaxing, decanter centrifuge separation, and polishing for virgin olive oil production. 67 parts · 7 subsystems

Optical Fruit Sorter A high-speed optical sorter inspecting fruit via camera and NIR sensors, grading by quality, and ejecting defects with pneumatic air jets. 200 parts · 7 subsystems

Oyster Grading Machine Mechanical size-sorting system using adjustable rollers, shakers, and bins that segregates oysters by shell size (50–120 mm) into market-grade categories. 71 parts · 8 subsystems

Paella Burner System Concentric ring gas burner with adjustable flame control, pan supports, and wind guard for outdoor cooking. 25 parts · 6 subsystems

Pasta Drying Line A multi-stage pasta dryer with pre-drying and final drying chambers, stick or tray conveyors, climate control, and automatic stacking. 150 parts · 8 subsystems

Pasta Extruder A machine that mixes flour and water into a stiff dough then forces it under pressure through a shaped bronze die to form pasta: a mixing trough kneads the dough, an auger compresses it down a barrel into the die head, a rotating cutter trims the extruded strands to length, and a water-and-temperature jacket plus a vacuum chamber keep the dough cool and dense for a smooth, well-textured product. 169 parts · 11 subsystems

Patty Forming Machine Automated pressing and molding system with heated mold plates, fill system, and automatic knockout that portions meat paste into uniform patties with paper interleaving. 36 parts · 7 subsystems

Patty Forming Machine A rotary press that molds ground meat into uniform burger or cutlet patties using rotating forming plates and automatic paper interleaving. 33 parts · 7 subsystems

Pellet Snack Fryer A continuous conveyor-belt fryer immersing extruded pellets in 160–180°C oil with integrated oil filtration and hood ventilation. 35 parts · 6 subsystems

Pie Forming Machine Automated pie-tin filling and dough-forming system with a die-press head, pie-tin indexing, and dough-sheet blocking mechanism. 34 parts · 7 subsystems

Plansifter Multi-deck sieving machine using gyrating motion to grade flour and mill streams into uniform particle size fractions. 94 parts · 8 subsystems

Plate Pasteurizer (HTST) A high-temperature short-time pasteurizer that heats product across a plate heat exchanger, holds it in a tube, then regeneratively cools it. 723 parts · 10 subsystems

Pneumatic Cheese Press Vertical pneumatic press system with multiple hoop platforms, regulated air cylinders, and adjustable pressure applying 0.5–5 bar force for whey expulsion and curd consolidation. 23 parts · 6 subsystems

Pneumatic Wine Press Membrane-drum horizontal press with vacuum and pressure chambers extracting free-run and pressed juice from grape pomace and fruit. 52 parts · 6 subsystems

Potato Chip Line A continuous processing line with slicer, washer, continuous fryer, deoiler, and seasoning drum for producing uniform crispy potato chips. 34 parts · 6 subsystems

Poultry Evisceration Line Overhead shackle conveyor system with manual and robotic cutting, drawing, and inspection stations that removes viscera and internal organs from plucked poultry carcasses. 96 parts · 7 subsystems

Poultry Plucker Rotating drum with rubber-fingered discs that pluck feathers from scalded poultry via friction and centrifugal force. 51 parts · 7 subsystems

Poultry Plucker A rotating drum with rubber fingers that removes feathers from poultry carcasses using mechanical abrasion and water spray. 31 parts · 7 subsystems

Poultry Scalder Heated immersion tank with controlled water temperature and mechanical agitation that softens feather follicles on bled poultry for downstream plucking. 35 parts · 7 subsystems

Pretzel Line A continuous production line with rope extruder, twisting mechanism, caustic bath, salt applicator, and oven for manufacturing soft or hard pretzels. 49 parts · 6 subsystems

Pretzel Warmer Heated humidified cabinet with rotating rack displaying warm pretzels and baked goods behind glass. 31 parts · 8 subsystems

Proofing Cabinet An insulated chamber maintaining controlled temperature and humidity for dough fermentation, with tiered racks and automated climate control. 85 parts · 7 subsystems

Rendering Cooker Steam-jacketed batch vessel that melts animal fat and protein tissues under controlled heat, separating fat from solids. 28 parts · 7 subsystems

Retarder Proofer Cabinet oven with precise temperature (2–28°C) and humidity control for slow fermentation or final proofing, using refrigeration and heating elements. 35 parts · 8 subsystems

Retort Autoclave Batch pressure vessel sterilizing canned food via saturated steam or water spray at 250–275 °F (121–135 °C) and 15–40 psia, with programmed time-temperature profile for shelf-stable preservation. 42 parts · 8 subsystems

Retort Sterilizer (Autoclave) A pressure vessel that sterilizes sealed cans and pouches under saturated steam or water spray above 121 °C. 535 parts · 10 subsystems

Roe Extraction Machine Mechanical press and screening system that separates fish roe (eggs) from surrounding tissue and liquid waste with minimal egg damage. 63 parts · 8 subsystems

Roller Flour Mill A gradual-reduction milling plant that breaks wheat between fluted steel rolls, sifts each stream by size, purifies middlings, and re-grinds until bran and germ are separated from white flour. 391 parts · 8 subsystems

Rotary Bottle Filler High-speed rotary carousel machine that fills bottles with liquid under gravity or pressure control using servo-coordinated filling valves. 34 parts · 8 subsystems

Rotary Rack Oven A bakery oven that rotates a wheeled rack of sheet pans inside an insulated chamber while a fan forces heated air through the load, baking every tray evenly. 169 parts · 9 subsystems

Salamander Broiler A wall-mounted electric or gas broiler with infrared heating elements and an adjustable rack that grills food quickly from above. 24 parts · 6 subsystems

Sausage Stuffer A pneumatic or hydraulic machine using a piston-driven cylinder to force seasoned meat into casings at controlled pressure. 35 parts · 7 subsystems

Screw Oil Press A continuous screw press extracting oil from seeds or nuts by forcing material through a heated cage under controlled pressure. 113 parts · 8 subsystems

Seasoning Drum A rotating drum with internal paddles, oil/slurry spray applicators, and powder dosers for uniform dry seasoning or wet coating of snacks. 27 parts · 5 subsystems

Shawarma Vertical Broiler Rotating spit broiler with vertical burners and catch tray, cooking marinated meat cones at 500–700°F. 29 parts · 7 subsystems

Shrimp Peeler Deveiner Dual-function device that mechanically removes shrimp shell via rubber rollers and separates the digestive vein using a pneumatic extraction probe. 63 parts · 8 subsystems

Shrink Bundler Inline machine wrapping beverage bottles or cans in polyethylene or polypropylene film, collapsing groupings of 4–24 units, heat-sealing the wrap, and shrinking via hot-air or steam tunnel at 50–150 bundles per minute. 32 parts · 8 subsystems

Shrink Sleeve Applicator Servo-indexed carousel machine that dispenses pre-printed shrink-sleeve labels from a roll, cuts them to length, applies them to bottles, and passes bottles through a steam tunnel for heat-shrink bonding. 30 parts · 8 subsystems

Soda Fountain Dispenser A refrigerated dispenser with a carbonator, syrup pumps, and cold plate that mixes and serves carbonated beverages. 38 parts · 6 subsystems

Soft Serve Ice Cream Machine A gravity-fed soft serve freezer: a refrigerated hopper drops liquid mix into a chilled freezing cylinder where a turning beater whips and scrapes it into soft serve, dispensed through a draw valve on demand. 142 parts · 9 subsystems

Solvent Extractor Continuous percolation column that contacts flaked oilseed with hexane solvent to dissolve remaining oil, then recovers solvent. 43 parts · 7 subsystems

Soup Kettle A tilting heated kettle with thermostat control and hinged lid for cooking soups and stocks in large volumes. 27 parts · 6 subsystems

Spiral Dough Mixer Commercial planetary dough mixer using a rotating spiral hook to develop gluten through controlled shear, with independent bowl and drive motor speeds. 26 parts · 7 subsystems

Spiral Freezer A continuous freezer that runs a long conveyor belt up a tall helical drum cage inside an insulated enclosure, giving product a long dwell in a small footprint: evaporator coils and fans blast cold air over the spiralling belt, a refrigeration system with a compressor and condenser supplies the cold, an electric defrost clears coil frost, and a controller holds belt speed and air temperature. 179 parts · 10 subsystems

Sugar Beet Slicer Rotating disc slicer that cuts whole sugar beets into thin raschels (elongated slices) for juice extraction. 19 parts · 6 subsystems

Sugar Centrifugal Horizontal axis centrifuge that separates crystalline sugar from mother liquor through high-speed rotation and pulsing wash cycles. 21 parts · 6 subsystems

Sugar Mill Roller Large grooved roller assembly that crushes sugarcane using hydraulic loading and rotary drive to extract raw juice. 45 parts · 7 subsystems

Surimi Line Integrated mechanical refining system that grinds fish tissue, removes fat and bone through rotary screens, and dehydrates pulp into shelf-stable surimi concentrate. 77 parts · 8 subsystems

Sushi Robot Automated sushi-forming machine with rice fluffer, portioning, and nigiri or sheet-roll forming. 32 parts · 8 subsystems

Taffy Pulling Machine Industrial system with synchronized rotating arms and batch hooks that stretch and fold warm taffy to incorporate air and develop texture. 68 parts · 8 subsystems

Takoyaki Machine Batch fryer with dimpled cast plates and thermostat, cooking spherical octopus balls at 350°F. 23 parts · 5 subsystems

Tallow Press Mechanical or hydraulic press that separates residual fat from cooked animal tissue cake, recovering additional tallow. 37 parts · 8 subsystems

Teppanyaki Grill Flat-top steel griddle with multi-zone burners and grease trough, cooking table-top style for 4–8 diners. 30 parts · 6 subsystems

Tortilla Line A continuous production line with dough divider, press/sheeter, gas-fired tiered oven, and cooling conveyor for manufacturing thin flatbreads. 49 parts · 5 subsystems

Tortilla Machine An automated production line that divides dough into portions, presses flat, cooks on a griddle conveyor, and stacks finished tortillas. 37 parts · 7 subsystems

Tunnel Pasteurizer A continuous tunnel applying heat and recovery spray to pasteurize bottles in 25–50 minutes. 101 parts · 6 subsystems

Turkish Coffee Machine Electric heated sand bed or direct ceramic cooker for traditional Turkish coffee, with foam detection and automatic shutoff preventing overflow. 36 parts · 7 subsystems

Twin-Screw Food Extruder A heated dual-screw barrel extruder with feeder, die, and cutter that forms snack shapes under pressure and temperature. 32 parts · 6 subsystems

UHT Sterilizer High-temperature short-time sterilization system using direct or indirect heat exchange, holding sections, and aseptic homogenization to extend shelf life of liquid dairy products. 36 parts · 8 subsystems

Vacuum Candy Cooker Enclosed chamber that cooks candy at low pressure and elevated temperature, then rapidly cools it to prevent crystallization and achieve glossy, stable texture. 43 parts · 8 subsystems

Vacuum Pan Jacketed evaporative vessel that boils sugar juice under vacuum to concentrate and crystallize sucrose syrup into sugar crystals. 26 parts · 7 subsystems

Vacuum Sausage Stuffer Vacuum-chamber chamber hopper with positive-displacement piston pump and rotating horn extrusion system filling casings or molds with meat emulsion under partial vacuum. 35 parts · 7 subsystems

Vacuum Tumbler A rotating drum under vacuum that tumblers and marinates meat by drawing marinades and brine deep into muscle tissue. 35 parts · 7 subsystems

Volumetric Cup Filler High-speed filler using rotating cups to measure and dispense bulk liquid products (soup, sauce, jam, peanut butter) into containers at 30–100 fills per minute, with agitator keeping product homogeneous. 47 parts · 8 subsystems

Wort Chiller A plate heat exchanger cooling hot wort from 212°F to 60°F using circulating coolant or groundwater. 38 parts · 6 subsystems