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Tempering Unit

Assembly

Continuous tempering machine that crystallises the cocoa butter into the stable form before enrobing. A full specification article for this item is being written. Meanwhile its bill of materials and connections are below.

Bill of materials for Tempering Unit

7 top-level lines as of r28782
# Item / sub-assembly Part no. Qty/assy Ext. qty Parts Type
1 Tempering Column chocolate-enrobing-line-temper-column 1 · part
2 Tempering Screw chocolate-enrobing-line-temper-screw 1 · part
3 Tempering Pump chocolate-enrobing-line-temper-pump 1 · part
4 Temper Zone Jacket chocolate-enrobing-line-temper-jacket 3 · part
5 Servo Motor 4 parts servo-motor 1 0 assembly
6 Temperature Probe temperature-probe 4 · part
7 Temper Meter chocolate-enrobing-line-temper-meter 1 · part