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Heating Chamber & Burners

Assembly

Insulated stainless steel cavity with gas burners or electric heating elements, maintaining 350–450°F during roasting. A full specification article for this item is being written. Meanwhile its bill of materials and connections are below.

Bill of materials for Heating Chamber & Burners

7 top-level lines as of r34205
# Item / sub-assembly Part no. Qty/assy Ext. qty Parts Type
1 Chamber Body commercial-rotisserie-chamber-body 1× 1 · part
2 Gas Burner commercial-rotisserie-gas-burner 2× 2 · part
3 Heating Element commercial-rotisserie-electric-element 2× 2 · part
4 Gas Control Valve commercial-rotisserie-burner-control-valve 1× 1 · part
5 Temperature Limiter commercial-rotisserie-thermostatic-mixing-valve 1× 1 · part
6 Air Intake Damper commercial-rotisserie-air-intake 1× 1 · part
7 Exhaust Ductwork commercial-rotisserie-exhaust-duct 1× 1 · part