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Temperature Control System

Assembly

Manual burner control and optional thermostat maintaining cooking temperature 500–700°F. A full specification article for this item is being written. Meanwhile its bill of materials and connections are below.

Bill of materials for Temperature Control System

3 top-level lines as of r153403
# Item / sub-assembly Part no. Qty/assy Ext. qty Parts Type
1 Burner Control Valve shawarma-broiler-burner-valve 1× 1 · part
2 Dial Thermometer shawarma-broiler-thermometer 1× 1 · part
3 Electronic Thermostat shawarma-broiler-thermostat-controller 1× 1 · part