Rotating Vacuum Hopper
AssemblyStainless steel rotating chamber (10–100 liters capacity) that creates partial vacuum (0.2–0.9 bar) to remove air from meat emulsion before extrusion. A full specification article for this item is being written. Meanwhile its bill of materials and connections are below.
Bill of materials for Rotating Vacuum Hopper
5 top-level lines as of r182049| # | Item / sub-assembly | Part no. | Qty/assy | Ext. qty | Parts | Type |
|---|---|---|---|---|---|---|
| 1 | Hopper Chamber Body | vacuum-sausage-stuffer-hopper-body | 1× | 1 | · | part |
| 2 | Vacuum Chamber Lid | vacuum-sausage-stuffer-hopper-lid | 1× | 1 | · | part |
| 3 | Hopper Rotation Motor | vacuum-sausage-stuffer-hopper-drive | 1× | 1 | · | part |
| 4 | Hopper Support Bearings | vacuum-sausage-stuffer-hopper-bearing | 2× | 2 | · | part |
| 5 | Rotating Outlet Port | vacuum-sausage-stuffer-hopper-outlet | 1× | 1 | · | part |